4 tablespoons butter, melted
1/2 cup sugar
2 large eggs
1 cup canned pumpkin
1 1/3 cups Pamela’s Baking and Pancake Mix
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2 tablespoons butter, melted
1/3 cup packed brown sugar
1/2 cup nuts (sliced almonds, walnuts, pecans)
Beat together butter, sugar, egg, and pumpkin.
Add remaining bread ingredients and mix together.
Pour into a greased loaf pan (8×4).
Mix nut topping ingredients and smooth evenly over batter to the edges.
Bake in a preheated 350 degree oven for 50 to 60 minutes, or when toothpick inserted comes out almost clean.