Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods – from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
- Excellent source of fiber
- Good source of protein
Our upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious. Renewal Mill is an upcycled food company that fights climate change and global food loss by upcycling byproducts from food manufacturing and turning them into superfood ingredients and premium, plant-based baking staples. Renewal Mill aims to create a new circular economy of food that closes the loop in today’s current supply chains, keeps valuable nutrition from going to waste, and reduces our impact on the environment. Renewal Mill’s founders, Caroline and Claire, believe that doing good should be, well, pretty darn delicious.
Learn more at renewalmill.com