About Us

Mission

Delight-Gluten Free guides and inspires you to make conscious choices about your health, your family’s health, your community, and our world.

About Delight Gluten-Free

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.
Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.
The Delight Gluten-Free Magazine staff is a dynamic and energetic bunch! And, we’re eager to hear from you!

About InnoVision Health Media

InnoVision Health Media publishes professional and consumer magazines, journals, websites, and newsletters. We serve consumers and professionals interested in integrative, holistic, and natural medicine. Our professional journals contain the latest research, case studies/reports, interviews with industry thought leaders, and breaking news concerning the holistic and integrative health care marketplace. Our consumer titles are focused on assisting readers in living a healthier lifestyle.
We follow the motto,”food is medicine,” and we believe that many chronic conditions can be managed through diet, lifestyle, and spirituality.

Our Consumer Publications include:
Natural Solutions
Alternative Medicine
Eating Naturally
Delight Gluten Free

Our Professional Journals include:
Alternative Therapies in Health and Medicine
Integrative Medicine: A Clinician’s Journal
Advances in Mind-Body Medicine

Writers Guidelines

Delight-Gluten Free works with the top health writers in the country to develop research-backed content that emphasizes practical solutions and gives readers the information they need to better care for themselves and the planet. Our readers are savvy and passionate about improving their health and the quality of their lives. In each issue, we offer culinary tips and techniques, fully-tested 100% gluten-free recipes, a travel section featuring popular restaurants and their menus catering to special dietary needs—plus advice for converting recipes to be dairy/casein-free, nut free, soy-free, corn-free, and rice-free.

We focus on information that will help our readers take charge of their own well-being. Each article must be grounded in some kind of authority—citing studies, where applicable, and interviewing experts in the field—but it also must give our readers practical advice. They want to know what the information means for them, how it fits into their lifestyle and how it can inform the choices they make about their health.

Writers interested in submitting story ideas are encouraged to carefully examine the magazine before sending their queries. Please submit your idea to info@delightglutenfree.com with a brief explanation of why you think your story would be a fit for Delight Gluten Free, and attach three published clips. Please note that we do not accept unsolicited manuscripts. Although we try to respond to every story pitch, we receive hundreds of emails daily, and you may not receive a timely response. Our editors will contact you if they are interested in pursuing a story.