Onion is a staple in most of the known cuisines in the world. I personally cannot get over how delicious caramelized onions can be. In Indian cuisine it is the base of almost all curries and stews. Pour a little oil, add chopped onions, garlic, and green chili, there you have it! The perfect base to build any dish. Onions are extremely versatile and add a distinct flavor to food; there are many dishes that are made with onion as the key ingredient.
Knowing how to buy and store onions can make them true superstars in your kitchen. Growers and shippers of the National Onion Association and Idaho-Eastern Oregon Onion Committee offer these tips:
When shopping, buy onions with dry outer skins, free of spots or blemishes. The onion should be firm and have no scent. Avoid bulbs that have begun to sprout.
Yellow, red, and white onions are available year-round from producers in the United States.
Seasonal differences, like flavor and texture, are noticeable and highlighted during these time frames:
Fall and winter onions (available August-April ) have multiple layers of thick, paper-like layers of skin. Known for their mild to pungent flavor profile, these varieties can be eaten raw, and are ideal for roasting, caramelizing, grilling, and frying because they have less water content.
Spring and summer onions (available March-August) have thin, often transparent skins and are typically sweeter and milder than fall and winter varieties. Because of their high water content and mild flavor, they are best used for raw, pickled, lightly cooked, or grilled dishes.
Store onions in a cool, dry, well-ventilated place, not the refrigerator. Do not store whole, unpeeled onions in plastic bags. Lack of air movement reduces storage life. Peeled or cut onions may be stored in a sealed container in the refrigerator for up to 7 days.
Onions health benefits includes supporting immune system, preventing cancer, detoxifying the body, aiding antioxidant production, supporting healthy digestion, managing anemia, managing diabetes, supporting hair growth, slowing down aging process, fighting fungal and microbial, relieving pain, relieving cough and cold symptoms, and supporting healthy bones.
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