Almond Apple & Pear Pie

For the Almond Flour Pie Crust

• 1½ cups almond flour
• 2 teaspoons ground cinnamon
• 3 tablespoons melted Olivio Coconut Spread (or butter replacement)
• 1 tablespoon agave nectar, or up to 2 tablespoons sweetener of choice
• 1 teaspoon vanilla extract

For the Apple Pear filling

• 2 ripe pears, peeled, cored and thinly sliced
• 2 ripe golden delicious apples, peeled, cored and thinly sliced
• 2 tablespoons Truvia baking mix
• 2 tablespoons ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons coconut flour

For the Topping

• ¼ cup chopped walnuts
• 2 tablespoons chia seeds
• 1 tablespoon agave nectar

1. Preheat oven to 350 degrees F. In a mixing bowl, combine almond flour and ground cinnamon. Add in the melted coconut spread, agave nectar and vanilla extract. Mix with hands or a fork until well incorporated, and then press ¾ of the mixture into a 9-inch pie pan with hands. Reserve remaining ¼ of crust for the topping.
2. In a separate mixing bowl, combine pears, apples, Truvia, ground cinnamon, vanilla extract and \ coconut flour. Pour this filling mixture into the pie shell and make sure fruit is evenly distributed around the crust.
3. To make the topping, combine remaining piecrust mixture, chopped walnuts, chia seeds and agave nectar. Crumble this mixture evenly over the top of the pie and bake for 20 to 25 minutes until golden brown and bubbly.