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Delight Gluten-Free

The authority on gluten-free living.

Apple Berry Crisp

Apple Berry Crisp

This dish reminds me most of fall and growing up in the Adirondacks. When it bakes, the scent of brown sugar and apples will fill your rooms, creating a sense of home. If you love topping, try doubling the amounts in this recipe.

This recipe is:?Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free, Vegetarian

Yields: 10-12

Total Time:?1 min

Prep Time:?15 mins


Ingredients
  • 6 cups apples, peeled and thinly sliced (about 5 medium apples)
  • 1 cup frozen raspberries
  • 1 cup frozen peaches
  • ? cup butter, divided
  • 1 teaspoon cinnamon, divided
  • ? cup sugar, divided
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • ? cup oats (I used Bob?s Red Mill Quick Cooking Gluten-Free)
  • ? cup light brown sugar
  • ? cup sugar
  • 2 tablespoon cornstarch



Directions
  1. Heat oven to 375 degrees.
  2. Lightly grease an 8? glass baking dish.
  3. Place half of the fruit (apples, raspberries, and peaches) in the dish; top with 2 tablespoons butter, ? teaspoon cinnamon, ? cup sugar, and half the lemon juice.
  4. Add the remaining apples, 2 tablespoons butter, ? teaspoon cinnamon, ? cup sugar, and half the lemon juice.
  5. In a small mixing bowl, combine ? teaspoon cinnamon, salt, oats, brown sugar, ? cup sugar, and cornstarch. Mix well and press firmly over apples.
  6. Bake 1 hour. Serve hot?try it ? la mode!

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