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Delight Gluten-Free

The authority on gluten-free living.

Asian Barbeque Spareribs

Asian Barbeque Spareribs

Recipes & Photography Courtesy of San-J and Carol Kicinski

This recipe is: Dairy Free, Egg-Free, Gluten-Free, Nut-Free

Yields: 4

Total Time: 6 hours

Prep Time: 30 mins


Ingredients
  • 1½ cups San-J Asian BBQ Sauce
  • 2 pounds pork spareribs
  • 2 green onions, thinly sliced

Directions
  1. In a large mixing bowl, pour the San-J Asian BBQ Sauce over the pork spareribs. Turn the ribs to coat thoroughly. Cover tightly with plastic wrap and marinate in the refrigerator for 4 to 6 hours.
  2. Preheat oven to 350 degrees F. Remove spareribs from marinade and dry off any excess marinade with paper towels. In a saucepan, heat the marinade to boiling and cook for 5 minutes.
  3. Place the spareribs on a rack in a shallow roasting pan and place in the oven for 45 minutes, basting with the reserved marinade every 15 minutes.
  4. Increase the oven temperature to 400 degrees F and bake for another 15 minutes until browned.
  5. Remove from the oven and sprinkle with green onion slices.

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