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Delight Gluten-Free

The authority on gluten-free living.

Asian Chicken Burger

Asian Chicken Burger

Delight Gluten-Free Magazine challenges you to kick your summer grilling up a notch this Fourth of July by putting a new spin on a summer classic—the hamburger.

This recipe is: Corn-Free, Dairy Free, Egg-Free, Gluten-Free, Sugar-Free

 


Yields: 4

Total Time: 40 mins

Prep Time: 20 mins


Ingredients

For the Sauce:

  • 2 tablespoons peanut butter
  • 2 teaspoons gluten-free soy sauce or tamari
  • 1½ teaspoons sesame oil
  • 1 teaspoon water
  • 1 teaspoon rice vinegar

 

For the Burgers:

  • 1½ pounds ground chicken meat
  • ¼ cup scallions, sliced
  • 1 tablespoon Sriracha sauce
  • 2 teaspoons grated peeled fresh ginger (or ¼ teaspoon powdered ginger)
  • 2 teaspoons gluten-free soy sauce or tamari
  • ¼ teaspoon salt
  • 4 gluten-free hamburger rolls

Directions
  1. Preheat grill to 450 to 500 degrees F.
  2. Combine the five ingredients for sauce into a bowl and whisk until completely mixed. Set aside.
  3. Place ground chicken, ginger, and salt in a bowl and fold gently to spread seasonings. Add soy sauce, scallions, and sriracha; mix once more.
  4. Separate meat mixture into 4 patties. Use thumb or a spoon to create an indentation in the middle of each patty.
  5. Place patties on a hot grill for 4 minutes. Flip; grill for another 4 minutes or until internal temperature reaches 165 degrees.
  6. Brush 1 tablespoon of sauce mixture onto each cooked patty. Place patty onto roll; garnish with lettuce if desired.

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