My favorite part about this pie? There’s no baking required; simply throw all of the ingredients into a blender and pour into a pie crust. It’s a little less firm than most pumpkin pies, but I think you’ll enjoy the creamy texture that’s a bit more unusual than most baked pies. I’d advise making the crust first to allow it to chill in the refrigerator for 30 minutes while you … [Read more...]
Beyond Gluten-Free
Celiac disease affects about 1 in 100 people. In addition, about 6% of people are gluten-sensitive, meaning, they do not have classic celiac disease, but feel much better when they follow a gluten-free from their diets. On top of those, there is an even larger group of individuals who believe avoiding gluten is simply better for you. Food manufacturers have seized on this … [Read more...]
Apples-n-Cinnamon Fritters
Breakfast is the first and most important meal of the day. It gives you the energy and, we hope, the nutrition to get you through your day. Ingredients 2/3 cup all-purpose gluten-free flour 1 cups Cream of Rice cereal, uncooked 1 tablespoon sugar 1 tablespoon ground cinnamon 1 teaspoons baking powder 1/4 teaspoon salt 2 eggs, … [Read more...]
Granola Grows Up
GUUD, the maker of modern healthy breakfast solutions, is on a mission to change the way consumers start their day with the launch of unique and naturally sweet granola alternatives that have 80% less sugar added than national leading granola. In a cereal aisle dominated by added sugars, added oils and other processed foods, GUUD’s modern cereals offer health-conscious … [Read more...]
Watermelon Confetti Salad
As a side or a topping, this salad complements dishes with spice, smokiness or both. The juice of the watermelon is cooling and the creamy avocado sooths any fiery bite. This recipe is: Corn-Free, Dairy Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free, Vegan, Vegetarian Yields: 4 servings Total Time: 15 mins Prep Time: 10 … [Read more...]