While there are all sorts of varieties of scones, this one is one of my favorites. These American style bakery scones are perfect for the fall season with their warm, pumpkin flavor. They’re not too sweet, which means you can spread them with butter and jam without being overwhelmed by sweetness. It’s easy to make this recipe dairy free by swapping the margarine and the … [Read more...]
Gluten-free Macaroni and Cheese
If you need to avoid gluten, either because of a gluten sensitivity or because of celiac disease, you probably miss eating mac and cheese. I have good news for you. This simple recipe will let you enjoy this comfort food. You won’t miss the gluten in this perfect cheese sauce made with a hint of rosemary. Plus making it from scratch allows me to avoid all those other items … [Read more...]
Dirty Rice Recipe
This gluten-free recipe for dirty rice will allow you to celebrate Mardi Gras authentically and without anxiety. Using gluten-free Zatarain’s Dirty Rice Mix, pork sausage, and red and yellow peppers create a culinary experience for this holiday. Serve as a one-skillet main dish or as a filling for tacos or lettuce wraps, ready in just 35 minutes. What is Dirty … [Read more...]
Summer Fruit Cobbler
As summer winds down, this grilled summer fruit cobbler gives you a final taste of summer and hang on to the warmth of the season a little longer. You can cook this cobbler on the grill, so you don’t have to heat up your house with the oven to enjoy this delicious treat. Simple and easy, all you need to do is to toss fruit with a little bit of sugar and four, put it in a cast … [Read more...]
Vegan Eggnog
When the weather starts to get chilly and the calendar gets closer to the holidays, we start craving our favorite holiday foods and drinks, like eggnog. This rich, holiday drink is usually off-limits for any vegan or anyone avoiding dairy. But this recipe is completely dairy free and vegan. It’s made with simple ingredients, natural sweeteners, and so delicious. Give it a try … [Read more...]