These homemade, gluten-free fig bars are full of nutritious, healthy ingredients in the perfect afternoon snack. This recipe combines the sweet flavors of fig and vanilla in a creamy paste for a delicious taste and texture. Spread across a crunchy, crumbly crust made with almond and oat flour to create finger-licking good fig bars. Top this naturally sweetened snack with a … [Read more...]

If you need a fast, filling dinner, this recipe for Buffalo chicken nuggets will make everyone happy. And you can’t even tell that it’s gluten free. Serve it as appetizer or make it the main dish for dinner. They taste just like your favorite restaurant but with half the calories! How to Make Buffalo Chicken Nuggets Ingredients 1 pound chicken breast, cut into strips … [Read more...]

If you’re looking for easy, delicious snacks that work at any party you’re throwing, these gluten-free pizza bites are just what you need. Using gluten-free bread as the crust, these pizza bites are ready fast and sure to be a big hit! How to make Gluten-Free Pizza Bites Ingredients 12 slices Gluten-Free Canyon Bakehouse Mountain White Bread 2 oz. mini pepperoni ½ … [Read more...]

Sometimes classic is best left alone. This recipe for gluten-free burgers is the optimal blend of spices and step-by-step instruction to grill each patty to perfection. Whether you’re looking for something for a weekday dinner or for your next grill out, these burgers will be a hit! Usually you can’t get a gluten-free bun at a fast food restaurant, so this recipe lets you … [Read more...]