Baked Oatmeal Cups with Berries and Bananas

These muffins are the scrumptious red, white, and blue festive treat to satisfy your guests on holiday without sabotaging your nutrition goals.

Ingredients

• Nonstick cooking spray
• 2 large eggs lightly beaten
• 1 tsp. pure vanilla extract
• 2 large bananas mashed
• 1 Tbsp. raw honey
• 2½ cups dry old-fashioned rolled oats (gluten free)
• 1 Tbsp. ground cinnamon
• 1½ tsp. baking powder
• 1½ cups unsweetened almond milk
• 2 cups fresh blueberries (or raspberries)

Instructions

1. Preheat oven to 350° F.
2. Prepare twelve muffin cups by coating with spray. Set aside.
3. Combine eggs, extract, bananas, and honey in a large bowl; mix well. Set aside.
4. Combine oats, cinnamon, and baking powder in a medium bowl; mix well.
5. Add oat mixture to egg mixture; mix well.
6. Add almond milk; mix well.
7. Divide oat mixture evenly between prepared muffin cups.
8. Top evenly with blueberries.
9. Bake 26 to 30 minutes, or until golden brown and toothpick inserted into the center comes out clean.

Recipe provided by Beachbody.