Banana Coconut French Toast

Forget the maple syrup, this french toast has the sweetness of coconut and a hint of banana!

Ingredients

• Your favorite Gluten-Free Bread
• 1 Spotted Ripe Banana
• 1/2 Can Coconut Milk
• 1 Tablespoon Coconut Flour
• 1/2 Tablespoon Flax Seed Meal
• 1/2 Teaspoon Cinnamon

Directions

1. Blend all ingredients in blender until smooth.
2. Using Gluten-Free Bread, soak each slice in batter for 4 to 8 seconds.
3. Place battered slices on a nonstick grill or skillet at medium-high heat.
4. Grill one side of the bread for 4 to 5 minutes until it is golden brown, then flip and repeat.
5. Serve with blueberries and cover with coconut cream or maple syrup.