Barbecue Pork, Mango, and Habanero Quesadillas

These sweet and spicy quesadillas are sure to hit the spot.

Ingredients

• 4 (8-inch) gluten-free flour tortillas
• 1 ½ cups Mango and habanero Cheddar cheese, shredded
• 1 cup pulled pork
• ⅔ cup mild corn salsa
• 4 tbsp barbecue sauce

Directions

1. Preheat a 10-inch nonstick skillet over medium heat. Spray with nonstick cooking spray.
2. Meanwhile, place two tortillas on a clean work surface. Sprinkle each tortilla with one half of the shredded cheese, pulled pork, corn salsa, and barbecue sauce.
3. Carefully place one quesadilla onto preheated skillet. Cook 5 to 7 minutes, flipping once halfway through, until cheese is melted and tortillas are golden brown on both sides. Remove from skillet and repeat with remaining quesadilla.
4. Cut each quesadilla into wedges and serve immediately.