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Delight Gluten-Free

The authority on gluten-free living.

BBQ Beer Braised Brisket Tacos

BBQ Beer Braised Brisket Tacos

In the mood for Mexican? Call up some friends and enjoy these delicious and festive dishes! Or, make it a fiesta night for the family. No matter the occasion, tasty tacos and flavorful salsas are the perfect way to spice up any meal.

This recipe is: Dairy Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free

Yields: 6 servings

Total Time: 4 to 4 ½ hours

Prep Time: 15 mins


Ingredients
  • 3 pound beef brisket, cut into 3 equal pieces
  • 2 cups sliced yellow onions
  • 1½ cups tomato sauce
  • 1½ cups gluten-free lager beer
  • 1 cup brown sugar
  • ½ cup gluten-free soy sauce
  • ¼ cup cider vinegar
  • ¼ cup Worcestershire sauce
  • 2 teaspoons ground cumin
  • ½ teaspoon chili powder
  • 18 corn tortillas

Directions
  1. Preheat the oven to 350 degrees F. Place the brisket in a large roasting pan or casserole dish. Arrange onions on top and around the sides of the brisket.
  2. In a mixing bowl, whisk together tomato sauce, gluten-free beer, brown sugar, gluten-free soy sauce, vinegar, Worcestershire sauce, cumin and chili powder. Pour the sauce over the brisket. Cover the brisket with foil and cook 3 hours. Remove foil and cook additional 1 to 1½ hours until the brisket is fork tender and easily pulls away into shreds.
  3. Remove brisket from the oven and let sit for 15 to 20 minutes. Pull entire brisket into shreds to use in tacos.
  4. To assemble tacos, place corn tortillas between damp paper towels and heat for 30 seconds in microwave. Arrange hot tortillas on a platter and fill each tortilla with a generous portion of shredded brisket. Top with tomatillo onion cilantro salsa if desired.

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