- 1 (8 ounce) package of cream cheese, (set to room temperature)
- 1/2 cup blue cheese dressing
- 1 (1 ounce) package Ranch dressing seasoning mix
- 1/2 cup Frank’s Original Buffalo Wing Sauce
- 3 cups chicken, cooked and shredded
- 1/2 cup cooked, chopped bacon
- 1/3 cup celery, thinly sliced
- 1/3 cup green onions, thinly sliced
- 1/4 cup blue cheese
- 1 cup cheddar cheese, divided
Instructions
- Preheat oven to 400 degrees.
- In a small mixing bowl combine the soft cream cheese, dressing, Ranch seasoning, and Buffalo sauce. Mix until completely combined.
- Stir in chicken, bacon, celery, green onions, blue cheese and 1/2 cup of the cheddar cheese until evenly distributed.
- Spoon mixture into a greased cast iron skillet or deep dish pie plate.
- Top with the remaining 1/2 cup shredded cheese.
- Bake 20 minutes.
I thought blue cheese was not gluten free? Is there a specific brand that is gluten free?
Neither blue cheese or ranch flavor packets are gluten free. This is a joke.
We have used Uncle Dan’s Salad Dressing & Seasoning Mix which does offer a gluten free ranch mix and according to Beyond Celiac most cheese is gluten free. Like any recipe use trusted branded ingredients to insure it is gluten free.