BLUE CHEESE BACON BUFFALO CHICKEN DIP

• 1 (8 ounce) package of cream cheese, (set to room temperature)
• 1/2 cup blue cheese dressing
• 1 (1 ounce) package Ranch dressing seasoning mix
• 1/2 cup Frank’s Original Buffalo Wing Sauce
• 3 cups chicken, cooked and shredded
• 1/2 cup cooked, chopped bacon
• 1/3 cup celery, thinly sliced
• 1/3 cup green onions, thinly sliced
• 1/4 cup blue cheese
• 1 cup cheddar cheese, divided

Instructions

1. Preheat oven to 400 degrees.
2. In a small mixing bowl combine the soft cream cheese, dressing, Ranch seasoning, and Buffalo sauce. Mix until completely combined.
3. Stir in chicken, bacon, celery, green onions, blue cheese and 1/2 cup of the cheddar cheese until evenly distributed.
4. Spoon mixture into a greased cast iron skillet or deep dish pie plate.
5. Top with the remaining 1/2 cup shredded cheese.
6. Bake 20 minutes.