Breakfast Burritos

Breakfast, as they say, is the most important meal of the day. Start your morning off right with these breakfast burritos, full of south-of-the-border flavor!

Ingredients

• Nonstick cooking spray
• 1 medium red bell pepper, chopped
• 5 green onions, sliced
• 1/2 teaspoon red pepper flakes
• 8 egg whites
• 1 tablespoon chopped fresh cilantro or parsley
• 4 (8-inch) corn tortillas
• 1/2 cup (2 ounces) shredded low-sodium reduced-fat Monterey Jack cheese
• 1/3 cup salsa

Directions

1. Spray medium nonstick skillet with cooking spray. Heat over medium heat. Add bell pepper, green onions, and red pepper flakes; cook and stir 3 minutes, or until vegetables are crisp-tender.
2. Add egg whites to vegetables. Reduce heat to low. Cook and stir 3 minutes, or until set. Sprinkle with cilantro.
3. Stack tortillas and wrap in paper towels. Microwave on high 1 minute, or until tortillas are hot.
4. Place one-fourth egg mixture on each tortilla. Sprinkle with 2 tablespoons cheese. Fold sides over to enclose filling. Serve with salsa.