The holiday season is upon us. For hosts that means countless hours of cooking and preparing a holiday dinner. And for guests it means "what can I provide" so that my host can feel a little less stressed. Here are some ideas that will help both of you out. Make ahead sides (these recipes can be prepped a day or two before the event and will stay fresh in the … [Read more...]
A Sweet Cranberry Sauce to Savor
(Culinary.net) There are few things better than festive holiday celebrations. Everyone is gathered around the table, ready to eat and enjoy the company. The atmosphere is joyful, the decorations are beautiful and the food is absolute perfection. From warm casseroles to hearty proteins, most spreads are made of an array of colors with mouthwatering sides and desserts. However, … [Read more...]
A Delicious, Gluten Free Thanksgiving is Possible!
Certified nutritionist and author Aimee Aristotelous says, "Sticking to your gluten-free nutrition goals during the holidays is actually simple, and you don't have to give up your favorite meal traditions." Aimee, who also avoids gluten, offers tips on how to have a "delicious," gluten-free holiday: 1. There are many healthy gluten-free holiday choices. Believe it or not, … [Read more...]
Perfectly popped – sorghum?
Popcorn is one of America’s favorite snacks. But did you know that a grain called sorghum can also be popped? Researchers at Texas A&M University recently released a new variety of this grain with excellent yield and superior popping quality. Sorghum is the fifth most widely grown cereal grain in the world. It is a versatile crop grown to produce grain, forage, or syrup. … [Read more...]
A Plant-Forward Twist on Taco Night
(Family Features) Reimagining taco night can be as simple as a new protein swap. Spice up your favorite taco dishes by making walnuts the star ingredient. Nutty and full of flavor, “walnut meat” turns taco recipes into plant-forward options. Try these Walnut-Stuffed Korean Street Tacos and Walnut “Chorizo” Tacos for a tasty and nutritious meal, loaded with all the goodness … [Read more...]