(Family Features) Reconnecting with family and friends over the holidays means food takes center stage. Perhaps nothing says “happy holidays” quite like a plate of seasonal appetizers. Make your traditional recipes extra special this year with a plant-based twist that starts with cheese. Holiday plant-based cheese dishes combine cheesiness that people love with fresh … [Read more...]
A less stressful Holiday dinner
The holiday season is upon us. For hosts that means countless hours of cooking and preparing a holiday dinner. And for guests it means "what can I provide" so that my host can feel a little less stressed. Here are some ideas that will help both of you out. Make ahead sides (these recipes can be prepped a day or two before the event and will stay fresh in the … [Read more...]
A Sweet Cranberry Sauce to Savor
(Culinary.net) There are few things better than festive holiday celebrations. Everyone is gathered around the table, ready to eat and enjoy the company. The atmosphere is joyful, the decorations are beautiful and the food is absolute perfection. From warm casseroles to hearty proteins, most spreads are made of an array of colors with mouthwatering sides and desserts. However, … [Read more...]
A Delicious, Gluten Free Thanksgiving is Possible!
Certified nutritionist and author Aimee Aristotelous says, "Sticking to your gluten-free nutrition goals during the holidays is actually simple, and you don't have to give up your favorite meal traditions." Aimee, who also avoids gluten, offers tips on how to have a "delicious," gluten-free holiday: 1. There are many healthy gluten-free holiday choices. Believe it or not, … [Read more...]
Perfectly popped – sorghum?
Popcorn is one of America’s favorite snacks. But did you know that a grain called sorghum can also be popped? Researchers at Texas A&M University recently released a new variety of this grain with excellent yield and superior popping quality. Sorghum is the fifth most widely grown cereal grain in the world. It is a versatile crop grown to produce grain, forage, or syrup. … [Read more...]