Culture Pop Soda is welcoming fall with the launch of Limited-Edition Sparkling Apple, a crisp, refreshing take on a quintessential fall flavor. Inspired by the familiar taste of crisp apples and sparkling cider, the new flavor is made the Culture Pop way, with simple ingredients and a live probiotic. Made with a blend of apple juices from concentrate, Sparkling Apple … [Read more...]
Why Fiber Is the Back-to-School Nutrient Everyone’s Talking About
Fiber is now officially the nutrient of the moment: Datassential named it the next big health trend on the heels of protein, more than 9 in 10 Americans don't get enough, and legacy snack giants are racing to launch new products with added and fortified fibers. That's it., the 100% real fruit snack brand, has delivered fiber from fruit for almost 15 years. That's it. is on … [Read more...]
Bob’s Red Mill Introduces Perfected Formula for Gluten Free 1-to-1 Baking Flour
A leader in the homemade food movement for nearly 50 years, and a pioneer in gluten free foods, Bob's Red Mill announced a perfected formula for its Gluten Free 1-to-1 Baking Flour, delivering better taste and texture. The product will also be the first to roll out in Bob's Red Mill's newly redesigned packaging. When Bob's Red Mill Gluten Free 1-to-1 Baking Flour first … [Read more...]
Seven Sundays Introduces Oatcakes
Oatcakes, an innovative new pancake mix that combines the hearty nutrition of Protein Oats with the comfort of fluffy pancakes has been introduced by Seven Sundays, a family-run breakfast brand from Minnesota . Oatcakes make it easier to enjoy everyone's favorite breakfast comfort food, even when the morning is anything but slow. Oatcakes deliver 10 grams of protein and more … [Read more...]
Best Gluten-Free Pancake Mixes
Eleven popular gluten-free pancake mixes, compared by base flour, protein content, and dairy status — so you can find the one that fits your kitchen. Pancakes are one of the most forgiving gluten-free bakes to get right, but the eleven mixes in this guide still take very different approaches — from rice-and-starch standards to almond flour, oat flour, and even a … [Read more...]