Give your hummus a veggie boost with this easy recipe for cauliflower hummus
4 cups roasted cauliflower florets, plus more for garnish
1/4 cup tahini
2 cloves of garlic
2 tbsp cold water
2 tbsp lemon juice
1 tbsp olive oil, plus more for garnish
1/4-1/2 tsp salt
Black pepper, to taste
Simple Mills Rosemary & Sea Salt Almond Flour Crackers
Sunflower seeds, for garnish
Fresh parsley, for garnish
GARNISH with small roasted cauliflower florets, a drizzle of olive oil, sunflower seeds, chopped parsley and a crack of pepper.
SERVE with Simple Mills Rosemary & Sea Salt Almond Flour Crackers.
To make roasted cauliflower, season florets with a sprinkle of salt and pepper and roast on a baking sheet at 400ºF for 30 minutes or until soft.
Source Simple Mills