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Delight Gluten-Free

The authority on gluten-free living.

Cauliflower Rice Salad

Cauliflower Rice Salad

This great tasting summer rice salad is a great way to showcase the rainbow-hued cauliflower available at farmers markets this time of year.

INGREDIENTS

  • 1 pound cauliflower, any color, riced (4 cups)
  • 1 orange bell pepper, cut into ?-inch dice (1 cup)
  • 1 red bell pepper, cut into ?-inch dice (1 cup)
  • 1 cup fresh or thawed frozen green peas (5 ounces)
  • 1 cup fresh or thawed frozen yellow corn (5 ounces)
  • ? small red onion, cut into ?-inch dice (? cup)
  • ? cup finely chopped fresh cilantro
  • ? cup lemon juice
  • 2 tablespoons chopped almonds
  • 1 pinch sea salt and freshly ground black pepper

Instructions

In a large bowl, combine the cauliflower, bell peppers, peas, corn, onion, cilantro, lemon juice, and almonds. Season to taste with salt and pepper. Mix well.

 

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Comments

  1. Joan says

    October 15, 2018 at 12:32 am

    There’s no dressing for this cauliflower salad?

    Reply

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