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Delight Gluten-Free

The authority on gluten-free living.

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

A simple approach to classic enchiladas made with corn tortillas, chicken and Mexican cheese blend. The kids will love these!

This recipe is: Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free

Yields: 4

Total Time: 30 mins

Prep Time: 10 mins


Ingredients

  • 8 gluten-free corn tortillas
  • 2 chicken breasts, cooked and shredded
  • 2 cups Mexican cheese blend, divided
  • 1 (10 ounce) can enchilada sauce



Directions
  1. Preheat oven to 350 degrees F. Spray a square glass baking dish with nonstick spray and set aside.
  2. Fill the corn tortillas with about 2 tablespoons of cooked chicken and about 2 tablespoons of cheese. Roll the tortilla and place in prepared baking dish. Repeat until you have made 8 enchiladas.
  3. Top the rolled tortillas with enchilada sauce, sprinkle with remaining cheese and bake for 15 to 20 minutes or until cheese is bubbly. Serve immediately.

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