If you love guacamle you will love this simple recipe
Ingredients
- ½ cup guacamole
- 4 slices Follow Your Heart Pepper Jack Cheese, quartered
- 12 3-inch square gluten-free wonton skins
- 2 teaspoons white onion, finely chopped
- 1 red jalapeño, finely chopped
- 2 tablespoons cilantro, for garnish
Directions:
- Pre-heat oven to 375°.
- Grease every other section in a mini cupcake pan, yielding 12 greased cups total. Gently fit 12 wonton skins into the cups. Brush with oil. Bake 8 minutes. Remove from oven and add Follow Your Heart Pepper Jack Cheese to each wonton. Place back in oven and bake another 2-4 minutes, or until golden. Remove from heat to cool slightly.
- Scoop about 2 teaspoons guacamole into each cup. Garnish with onion, jalapeño and cilantro, if desired.
Recipe provide by Follow Your Heart
I’ve never seen gluten-free wonton skins. Where do you get them?
Where on earth do you get gluten free wonton wraps?
This is NOT gluten free!!
wonton skins are NOT gluten free
Where do you get gf wanton skins!!!
Wonton skins are not gluten free!
Please double check your recipes..I have Celiac and this could be harmful to others that are Celiac and new to what is and isn’t gluten free.
If your wonton are gluten free please have a link attached and a notation.
Thank you for your comment- we assume people understand they need to use gluten free ingredients- but we put a note on the recipe.