If you love guacamle you will love this simple recipe
Ingredients
- ? cup guacamole
- 4 slices?Follow Your Heart Pepper Jack Cheese, quartered
- 12 3-inch square gluten-free wonton skins
- 2 teaspoons white onion, finely chopped
- 1 red jalape?o, finely chopped
- 2 tablespoons cilantro, for garnish
Directions:
- Pre-heat oven to 375?.
- Grease every other section in a mini cupcake pan, yielding 12 greased cups total. Gently fit 12 wonton skins into the cups. Brush with oil. Bake 8 minutes. Remove from oven and add Follow Your Heart Pepper Jack Cheese to each wonton.? Place back in oven and bake another 2-4 minutes, or until golden.? Remove from heat to cool slightly.
- Scoop about 2 teaspoons guacamole into each cup. Garnish with onion, jalape?o and cilantro, if desired.
Recipe provide by?Follow Your Heart
Rebecca says
August 22, 2018 at 5:45 pmI’ve never seen gluten-free wonton skins. Where do you get them?
Alice says
August 22, 2018 at 5:57 pmWhere on earth do you get gluten free wonton wraps?
Gina says
August 22, 2018 at 6:27 pmThis is NOT gluten free!!
kwei-mei Anderson says
August 23, 2018 at 1:38 amwonton skins are NOT gluten free
Andrea Smith says
August 23, 2018 at 12:15 pmWhere do you get gf wanton skins!!!
Rosalia says
August 23, 2018 at 1:30 pmWonton skins are not gluten free!
Please double check your recipes..I have Celiac and this could be harmful to others that are Celiac and new to what is and isn’t gluten free.
If your wonton are gluten free please have a link attached and a notation.
Editor says
August 23, 2018 at 10:01 pmThank you for your comment- we assume people understand they need to use gluten free ingredients- but we put a note on the recipe.