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Delight Gluten-Free

The authority on gluten-free living.

Chicken and Broccoli Alfredo

Full of flavor that the whole family will love!

This recipe is:?Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free
Ingredients
  • 1 package gluten-free corn fettuccini, cooked according to package instructions
  • 3 tablespoons butter
  • 1 pound chicken breasts, sliced in thin strips
  • Salt
  • Pepper
  • 1 head broccoli, cut into bite sized florets
  • 2 tablespoons olive oil
  • 1 sweet yellow onion, skin removed and cut into thin slices
  • 3 cloves garlic, minced
  • ? cup white wine
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • ? cup chopped parsley
Directions
  1. Cook gluten-free fettuccini according to package instructions. Drain and set aside.
  2. Heat butter in a large skillet over medium-high heat. Season the chicken strips with salt and pepper and then add to the hot butter. Cook until lightly browned on all sides, about 5 minutes. Add in the broccoli and cook an additional 3 minutes. Remove chicken and broccoli from pan and set aside.
  3. In the same pan that was used for chicken, add olive oil and heat over medium-high heat. Add in the onions and cook, stirring frequently, until the onions are soft and translucent, about 5 to 7 minutes. Add in the garlic and cook for 1 minute, just until fragrant.
  4. Add in the white wine to deglaze the pan. Once the wine has reduced fully, add in the heavy cream. Bring to a simmer and reduce heat to medium. Whisk in the Parmesan cheese and continue stirring until the cheese has fully melted.
  5. Add back in the chicken and broccoli and bring to a simmer. Toss in the gluten-free fettuccini and parsley and season with additional salt and pepper if desired.

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