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Delight Gluten-Free

The authority on gluten-free living.

Chickpea Blondies

Chickpea Blondies

These super soft blondies are made with a few surprise ingredients. So simple, so irresistibly good and also protein-packed!

Ingredients

  • 1-1/2 cups chickpeas, drained
  • ? cup unsweetened, unsalted nut butter of your choice
  • ? cup gluten-free rolled oats
  • 2/3 cup sugar (coconut sugar, brown sugar, date sugar, or raw sugar)
  • ? cup coconut nectar or maple syrup
  • ? teaspoon baking powder
  • ? teaspoon baking soda Generous pinch of salt
  • 1/4 teaspoon vanilla extract or vanilla bean powder
  • 2 teaspoons cinnamon, or to taste
  • ? teaspoon cardamom, or to taste
  • ? teaspoon allspice, or to taste

Directions

  1. Preheat oven to 350 degrees.
  2. Grease an 8-inch square pan or line with waxed paper.
  3. Combine all ingredients in a food processor or blender and run until smooth.
  4. Pour into the prepared pan and bake 30 minutes or until firm to the touch.

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Related

Comments

  1. Karen O'Keeffe says

    July 27, 2018 at 3:57 pm

    Is this recipe missing an ingredient? Or perhaps the oats should have read 1 and 1/4 cups instead of just that little bit? It turned out as a gooey blob.

    Reply
    • Dick says

      August 3, 2018 at 2:12 pm

      I will check with the person who submitted the recipe- did you drain the beans well before using?

      Reply

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