A great soup for a warm summer day!
This recipe is: Corn-Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free
Yields: 6 servings
Total Time: 25 mins
Prep Time: 10 mins
Ingredients
- 6 cups chopped watermelon
- 1 cup plain Greek yogurt
- ¼ cup orange juice
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
Directions
- In a blender or food processor, combine watermelon, yogurt, orange juice, honey, and lime juice. Blend until mixture is smooth.
- Season as desired with salt and cayenne pepper. If necessary, adjust consistency of soup with additional orange juice.
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