Chocolate Easter Egg Nests

These delightful Chocolate Easter Egg Nests are a fun treat to make with the kids! With a satisfying crunch and a mouthwatering chocolate flavor, they bring a playful element to any spring gathering. Imagine the joy on your kids’ faces as they help mix chocolate and cornflakes, creating their own edible nests—it’s pure magic! A great way to share jelly beans, malted milk eggs, or foiled Easter treats.

Whether you’re hosting an Easter brunch or simply looking to indulge in a fun family activity, these nests are the perfect solution. With just a few simple ingredients and minimal effort, you can have a festive treat that everyone will love.

How to make Chocolate Easter Egg Nests

Ingredients:

• 3 cups Marshmallows
• 1 cup PASCHA Chocolate Chips (we used 55% cacao)
• 4 cups Rice Puff Cereal (we used Barbara’s)
•  3 tbsp Vegan Butter (we used Earth Balance)

Directions:

1. Lightly grease a regular sized muffin tin.
2. In a medium-sized pot, heat the butter replacement and the marshmallows.
3. Once they begin to melt, add in the PASCHA Chocolate Chips and stir until chocolate is melted.
4. Remove from heat and add in the rice puff cereal, stirring to combine.
5. While still warm, mold into nests in the muffin tin. Let sit to harden.
6. Add some jelly beans or other Easter treats to fill these baskets!

How to Store Chocolate Easter Egg Nests

• Room Temperature: Keep the nests in an airtight container at room temperature for up to 5 days, allowing them to maintain their delightful crunch.
• Fridge: If you prefer, you can refrigerate them for a slightly firmer texture, but remember to allow them to warm up slightly before serving.

Options:

• Flavor Boost: Swap milk chocolate with dark chocolate or white chocolate for different flavor profiles—each offering its unique sweetness.
• Texture Twist: Use flavored cereals like cocoa puffs for a chocolatey surprise in every bite, adding a fun flavor dimension.
• Nutty Addition: Fold in some chopped nuts, such as almonds or hazelnuts, for a crunchy texture and delightful nutty flavor.
• Fruity Delights: Top with dried fruits, like cranberries or apricots, for a chewy contrast that brings a hint of tartness.