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Delight Gluten-Free

The authority on gluten-free living.

Cinnamon Spice Brownies

Cinnamon Spice Brownies

Rich, fudge like brownies with a little kick from cayenne pepper.

This recipe is: Egg-Free, Gluten-Free, Nut-Free, Soy-Free

Yields: 12

Total Time: 45 mins

Prep Time: 15 mins


Ingredients
  • ½ cup bittersweet chocolate chips, 60% cocoa, blended
  • 1 cup gluten-free all-purpose flour
  • ⅓ cup cocoa powder
  • 1½ teaspoons double acting baking powder
  • ¾ teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon instant espresso powder
  • ¼ teaspoon ground cayenne pepper
  • 1 cup packed dark brown sugar
  • ½ cup water
  • ⅓ cup unsalted butter melted and cooled
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract

Directions
  1. Preheat oven to 350 degrees F. Lightly grease an 8×8 inch pan and set aside.
  2. Place chocolate chips in blender and pulse until ground. Pour into a large mixing bowl.
  3. To the same mixing bowl, add gluten-free all-purpose flour, cocoa powder, baking powder, salt, cinnamon, espresso powder and cayenne pepper. Whisk to combine and set aside.
  4. In the bowl of a standing mixer, mix together dark brown sugar, water, butter, maple syrup and vanilla extract until light and fluffy. Add in the dry ingredients and mix until well combined.
  5. Pour the batter into prepared pan and bake for 30 to 35 minutes. Remove from oven and let cool on wire rack before cutting.

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