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Delight Gluten-Free

The authority on gluten-free living.

Cioppino

Cioppino

During these cold winter months, what could be better then coming home and enjoying a warm and hearty dinner?

This recipe is: Corn-Free, Egg-Free, Gluten-Free, Rice-Free, Soy-Free

 


Yields: 4-6 servings

Total Time: 40 mins

Prep Time: 20 mins


Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 large shallot, diced
  • 1 clove garlic, minced
  • 1 pint seafood stock, divided
  • 1 (28 ounce) can diced tomatoes
  • ½ pound shrimp, peeled, deveined and tails removed
  • ½ pound fresh lobster meat
  • ½ pound white fish such as cod or haddock, cut into cubes
  • ½ pound mussels, cleaned and de-bearded
  • Salt, to taste
  • Pepper, to taste

 


Directions
  1. Heat oil and butter in a large, deep pot over medium heat. Once hot, add shallots and garlic and sauté until translucent, about 5 to 7 minutes.
  2. Deglaze pot with a splash of seafood stock, scraping up any browned bits on the bottom with a spoon.
  3. Add remaining stock and canned tomatoes. Bring to a boil, then reduce to a strong simmer and simmer for 20 minutes until slightly thickened.
  4. Add shrimp, lobster and white fish to pot. Cover and cook for 3 to 5 minutes until almost cooked through.
  5. Add mussels, cover and cook until mussels open and fish is opaque, another 3 to 5 minutes. Season with salt and pepper to taste.

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