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Delight Gluten-Free

The authority on gluten-free living.

Coconut Lime Berry Muffins

Coconut Lime Berry Muffins

Perfect for breakfast or a snack craving.

This recipe is: Corn-Free, Gluten-Free, Nut-Free, Soy-Free

Yields: Yield: 12 muffins

Total Time: 30 mins

Prep Time: 10 mins


Ingredients

  • 1¾ cup gluten-free flour (we used Namaste Perfect Flour Mix)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup shredded coconut
  • ¾ cup butter, room temperature
  • 1 cup sugar
  • 3 large eggs
  • ¾ cup butter milk
  • 2 teaspoons finely grated lime zest
  • 2 tablespoons lime juice
  • 2 cups frozen blueberries, raspberries, or blackberries (or a combination)

Directions
  1. Preheat oven to 350 degrees F and grease muffin baking tray with non-stick spray.
  2. In a large bowl, whisk together flour, baking powder, salt and coconut.
  3. In the bowl of a standing mixer, cream together butter and sugar. Mix until light and fluffy. Add eggs one at a time; beat until well combined before adding the next egg.
  4. With the mixer on low, gradually add flour mixture in three additions. Alternate adding flour and buttermilk and beat until well combined.
  5. Turn off mixer and, using a spatula, fold in lime zest, juice, and berries.
  6. Fill muffin baking pan with batter, filling each cup about 3/4 of the way full. Bake for 14 to 17 minutes, until a toothpick inserted comes out clean

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