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Delight Gluten-Free

The authority on gluten-free living.

Cranberry sauce

Cranberry sauce

Cranberry sauce is an important part of a Thanksgiving meal, but there are many other ways to enjoy this fruit all year round. Here are some tips to incorporate cranberries into the diet:

  • Make a homemade trail mix with unsalted nuts, seeds, and dried cranberries.
  • Include a small handful of frozen cranberries in a fruit smoothie.
  • Add dried cranberries to oatmeal or whole-grain cereal.
  • Toss dried or fresh cranberries into a muffin or cookie recipe.
  • Add dried cranberries to a salad.

This year make your own cranberry sauce.

Ingredients

  • ¾ cup sugar
  • ½ cup orange juice
  • ½ cup water
  • 12 oz fresh cranberries rinsed and picked through
  • pinch of salt
  • 1 cinnamon stick
  • 1 piece of orange peel just use a potato peel or paring knife

Instructions

  1. Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
  2. Add cranberries, salt, cinnamon stick and orange peel.
  3. Bring to a simmer over medium heat, stirring frequently.
  4. Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.
  5. Let cool for at least 30 minutes. Cover and refrigerate until ready to use.
  6. Can be made up to 3 days in advance.

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