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Delight Gluten-Free

The authority on gluten-free living.

Creamy Herbed Mashed Potatoes

Creamy Herbed Mashed Potatoes

Mashed potatoes are a classic. We spiced them up this year with fresh parsley and rosemary.

This recipe is: Corn-Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free

Yields: 8

Total Time: 40 mins

Prep Time: 5 mins


Ingredients

  • 6 russet potatoes, peeled and chopped
  • 6 tablespoons butter
  • ½ cup sour cream
  • 1½ teaspoons garlic powder
  • 3 tablespoons milk
  • ¼ cup finely minced parsley
  • 2 tablespoons finely minced rosemary
  • 1 teaspoon salt, plus more to taste

 


Directions
  1. Place the chopped potatoes into a large pot and fill the pot with water so the water just comes over the top of the potatoes. Bring the water to a slow simmer and cook for 10 to 15 minutes until the potatoes are tender and easily pierced with a fork.
  2. Carefully drain the water from the potatoes and then place them back into the hot pot. Add in the butter, sour cream and garlic powder and milk. Using a potato masher, mash the ingredients together until well combined and smooth.
  3. Add in the parsley, rosemary and salt and mix together well. Taste the mashed potatoes and, if desired, add more salt to taste.

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