Crispy Zucchini Chips

Zucchini grows fast and can quickly overcome a meal plan. Here is a great recipe for chips. They are easy to make and are a great summer snack!

Ingredients

• 2 Large Zucchinis (Sliced 1/8″ Thick)
• 1 Tablespoon Coconut Oil
• 1 Pinch Sea Salt (To taste)
• 1/2 Teaspoon Preferred Spices (Smoked Paprika, Cumin, Chili Powder, Herbs de Provence)

Instructions

1. Place zucchini slices on a thick cloth napkin or dishtowel and cover with another napkin/dishtowel
2. Using a rolling pin, firmly and evenly roll the zucchini to squeeze out excess moisture
3. Preheat oven to 325 F
4. Line baking pan with parchment paper and brush with melted coconut oil
5. Layer zucchini slices in a single layer on the paper
6. Lightly brush tops of zucchini slices with coconut oil
7. Sprinkle zucchini slices with salt and preferred spices/seasoning
8. Bake 90 minutes or until desired crispness
9. Remove from pan and place on paper towel to remove any excess oil
10. Cool completely and serve. You can also store in an airtight container for later use.