Crunchy Colorful Coleslaw Recipe

A summertime barbecue classic, this coleslaw recipe has all the crunch and flavor you crave, with a kick of extra color from the purple cabbage.

Ingredients

• 1 medium head of cabbage, shredded (green, purple or a combination)
• 2 carrots, shredded
• 3-4 mini sweet peppers, cut into matchsticks
• 3-4 radishes, sliced into thin rounds
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1/2 tsp Kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. In a medium-sized bowl, whisk together the mayonnaise, vinegar, honey, salt and pepper.
2. In a large bowl, toss cabbage, carrots, peppers and radishes. Pour mayonnaise dressing over the cabbage mixture and stir to combine. Refrigerate for 1-4 hours and serve. (Coleslaw is best the day it’s made.)

Source: G-Free Foodie