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Delight Gluten-Free

The authority on gluten-free living.

Cucumber Wheels with Curried Egg Salad

Cucumber Wheels with Curried Egg Salad

Do you ever get tired of going to parties and being served the same old fried food as appetizers? I certainly do! That’s why we’ve come up with some super simple bites that won’t make your belly bulge but will cut back dramatically on the fat typically seen in most party-time treats. The recipes ahead utilize fresh ingredients as well as some ready-made products that will make your party prep as simple as mixing, whisking, and serving!

This recipe is: Gluten-Free, Nut-Free, Rice-Free, Soy-Free, Sugar-Free, Vegetarian

 


Yields: 18 bites

Total Time: 10 mins

Prep Time: 5 mins


Ingredients
  • 1 cucumber, sliced into 18 slices
  • 6 hardboiled eggs, shells removed
  • 3 tablespoons olive oil-based mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • ½ teaspoon ground cumin
  • Ground paprika for garnish



Directions
  1. Arrange cucumber slices on a serving platter.
  2. In a mixing bowl, combine remaining ingredients and mash all together until well mixed and creamy.
  3. Top each piece of cucumber with a heaping spoonful of curried egg salad.
  4. Serve immediately.

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