• Home
  • Articles
    • Food articles
    • Health tips
    • Travel
  • The Gluten-Free Diet
  • Featured Recipes
  • About Us
    • About Us
    • Contact
    • Advertise
  • Subscribe

Delight Gluten-Free

The authority on gluten-free living.

Dairy-Free “Egg” nog

Dairy-Free “Egg” nog

For many egg nog is a holiday tradition. Now vegans can enjoy the taste of a vegan nog that will become your own holiday tradition.

1 cup raw cashews, soaked for at least 4 hours (overnight, preferably)
2 cups filtered water
1 13.5 oz can of full fat coconut milk
1/2 cup of almond milk
6 large dates, pitted and soaked for an hour
1/2 a medium sized banana
1/2 tsp ground cinnamon
A pinch of nutmeg
A pinch of ground cloves
A pinch of sea salt

1. Blend the drained cashews on high speed with 2 cups of water for at least 2 minutes, or until you have a smooth cashew milk.
2. Add the rest of the ingredients and blend again on high speed for about 2 minutes, or until smooth.
3. At this point, your ?egg? nog will be hot, so cool it down in the fridge, and then serve it will a sprinkling of cinnamon or a splash of rum, if you dare!
Enjoy and happy holidays to you and yours!

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Optin Form

Recipes

Slow-Cooker Breakfast Casserole

Lace Cookies

Gluten-Free Rollout Sugar Cookies

Turkey Cranberry Sandwich

Copyright © 2023 · Magazine Pro Theme on Genesis Framework · WordPress · Log in