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Delight Gluten-Free

The authority on gluten-free living.

Dairy-Free Mashed Potatoes

Dairy-Free Mashed Potatoes

 

Mashed potatoes and a must gave for most holiday meals. A general rule of thumb is about a half of a pound per adult.
Ingredients
  • 4 quarts Water
  • 2-2.5 pounds Yukon organic or red skinned potatoes
  • 5  cloves of garlic large and peeled
  • 4-5 tbsp Olive Oil
  • 1 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1 pinch Chicken Stock add as needed or vegetable stock
  • Course Salads & Sides
Directions:
  1. Bring 4 quarts water to a boil and add salt
  2. While water is heating peel and cut potatoes into uniform pieces
  3. Once boiling, add potatoes and garlic to pot
  4. Cook until potatoes are tender, 15-20 minutes (check with fork at 12 minutes to estimate further cooking needed)
  5. Set up ricer or food mill over pot used to cook, or metal or glass bowl. Press potatoes and garlic through ricer or food mill (alternately, use a hand mixer, but be careful not to overbeat), adding olive oil and chicken stock/vegetable broth as needed to produce creamy soft consistency
  6. Season to taste

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