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Delight Gluten-Free

The authority on gluten-free living.

Dark Chocolate Orange & Sea Salt Bark

Dark Chocolate Orange & Sea Salt Bark

Shower your loved ones with this homemade holiday gift!

This recipe is: Corn-Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free

Yields: 8

Total Time: 1 hour

Prep Time: 10 mins


Ingredients
  • 1 pound dark chocolate bar
  • 1 cup candied orange peel
  • sea salt



Directions
  1. Heat chocolate in a double boiler (or glass bowl set over pot with an inch of simmering water) over medium-low heat.
  2. Heat chocolate until fully melted. Pour chocolate on to a silicone mat or parchment paper lined baking sheet. Quickly spread chocolate into an even layer using an offset spatula.
  3. Sprinkle chocolate with candied orange peel and sea salt.
  4. Refrigerate bark for one hour or until completely set.
  5. Break or chop chocolate bark into large chunks and package. It is best kept refrigerated.

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