Donut Muffins

These gluten free donut muffins have all the flavors of a donut, in an easy to make gluten free muffin. You just can’t go wrong with these flavors! These delicious bites of donuty goodness were easy to make.

Ingredients

• 1 1/2cups all purpose gluten free flour blend
• 1 1/2teaspoons gluten free baking powder
• 1/2teaspoon salt
• 1/2cup granulated sugar plus 1/4 cup topping for topping
• 1/2cup butter softened, plus 1/4 cup melted
• 1egg
• 1/2teaspoon gluten free vanilla extract
• 1/2cup milk
• 1/2teaspoon cinnamon

Instructions

1. Preheat oven to 350 degrees. Position the oven rack in center of oven.
2. Grease a 12 serving cupcake pan or line a 12 serving cupcake pan with liners.
3. In a small mixing bowl, combine flour, baking powder, and salt.
4. In a large mixing bowl, beat 1/2 cup sugar, 1/2 cup softened butter, egg and vanilla extract with an electric mixture on high for one minute or until combined.
5. Add flour mixture and milk and mix until combined.
6. Spoon the batter evenly into the cupcake pans, filling about 2/3 full.
7. Bake for 18-20 minutes or until a wooden toothpick inserted near center comes out clean.
8. Remove from oven and let cool in the pan for 5 minutes, then remove from pan and let cool on rack.
9. In a small mixing bowl, combine remaining 1/4 cup of sugar and cinnamon.
10. Brush the top of the muffins with melted butter and dip them into the cinnamon sugar mixture.
11. Serve fresh or store in a airtight container at room temperature.