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Delight Gluten-Free

The authority on gluten-free living.

Easy Shrimp Tacos

Easy Shrimp Tacos

Fresh shrimp, onions, bell peppers, and kale sautéed in butter, olive oil, garlic, and spices. Finished with a big squeeze of lime, a drizzle of hot sauce, cilantro, and a dollop of sour cream all wrapped up in a warm soft corn tortilla in only 20 minutes!

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter, divided
  • ½ medium sweet onion, diced
  • 1 pound small raw shrimp, peeled, deveined, tails removed
  • 3 garlic cloves, minced
  • 1 teaspoon organic no-salt seasoning (or any all-purpose seasoning you like)
  • ½ teaspoon cumin
  • pinch of Kosher salt
  • a few good shakes of black pepper
  • ½ orange bell pepper, seeds removed, diced
  • 3 lacinato kale leaves, roughly chopped
  • juice of 1 lime, plus extra lime wedges for serving
  • 8 small white corn tortillas, warmed
  • fresh cilantro, chopped (optional)
  • Favorite hot sauce you enjoy (optional)
  • sour cream or Greek yogurt (optional)

Instructions

  1. Heat olive oil and 1 tablespoon butter in a large nonstick skillet over medium-high heat.
  2. Add onion and sauté for about 5 minutes.
  3. Add shrimp, garlic, seasoning, cumin, salt and pepper, and sauté for 3 minutes.
  4. Add bell pepper and sauté for an additional 3 minutes.
  5. Add chopped kale, 1 tablespoon butter, and lime juice. Sauté for about a minute more or just until the kale is slightly wilted.
  6. Stuff the shrimp mixture into warmed tortillas. Top with fresh cilantro, hot sauce, and sour cream. EAT!

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