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Delight Gluten-Free

The authority on gluten-free living.

Fakes (Greek Lentil Stew)

Fakes (Greek Lentil Stew)

Fakes is a traditional Greek lentil soup. This version has no added liquid for a fast side dish for fish or poultry. This dish may be served warm, room temperature or chilled.

This recipe is: Corn-Free, Gluten-Free, Nut-Free, Rice-Free

Yields: 4


Ingredients
  • 1/4 cup olive oil
  • 1 bay leaf
  • 1 cup chopped carrot
  • 1/4 cup dice onion
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon minced fresh rosemary
  • 2 teaspoons minced garlic
  • 2 cups prepared brown lentils
  • Salt, to taste
  • Pepper, to taste

 


Directions
  1. Pour olive oil into a large skillet, add bay leaf to the oil and turn burner onto medium-low heat. Cook the bay leaf for 5 minutes in the oil.
  2. Add the carrots and onion to the pan and saute for 7 minutes, stirring frequently.
  3. While the carrots and onions are cooking, whisk together the olive oil, red wine vinegar, oregano and rosemary. Set aside.
  4. Stir the garlic into pan with the carrots, then add lentils and cook for an additional 2 minutes and remove from heat.
  5. Pour olive oil and vinegar mixture over the lentils and toss to coat. Season to taste with salt and pepper. Remove bay leaf before serving.

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