Foil Pack Grilled Red Potatoes

The next time your menu includes grilled chicken, steak, or pork chops, prep some grilled potatoes to char alongside. They are the perfect BBQ side dish! These foil pack grilled baby red potatoes are an easy side to add to any barbecue.

How to make Grilled Red Potatoes

Ingredients:

• 1 pound baby red potatoes, washed and quartered
• 1 small yellow onion, diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon parsley
• 1 teaspoon basil
• salt and pepper, to taste
• 2 tablespoons Olive Oil

Directions:

1. First, begin by prepping your red potatoes. Wash them and pat dry. Then, cut in half, and in half again. Prep onion by dicing finely. Place vegetables in a large plastic gallon-sized bag.
2. Add olive oil and spices. Shake bag to completely coat.
3. Transfer vegetables onto a piece of aluminum foil. Then place another piece of foil on top. Fold the sides in, creating your foil pack.
4. Place on your grill grates heated to about 350 to 400 degrees F. If you don’t cook your potatoes directly on the flame, you may need to cook longer!
5. Ultimately, cook until the potatoes can be easily pierced with a fork.

Do you need to boil potatoes before grilling?

It is very difficult to cook potatoes all the way through on the grill, without them getting too crispy, charred or drying out the flesh. The best way to prepare potatoes for the grill is to first boil them. Once cooked fork-tender, drain the potatoes and let them cool to room temperature. This allows the skin to dry, then get crispy on the grill, and also allows the flesh to firm up so that they don’t fall apart when they hit the heat.

How to store & reheat grilled potatoes

These potatoes are best served fresh, but if you have leftovers, they can be stored in an airtight container in the fridge. Reheat them in a 350°F oven until heated through. Enjoy!

How long will grilled potatoes last in the fridge?

These potatoes will last in the fridge for up to four days.

Can I freeze grilled potatoes?

Yes! These potatoes can be frozen for up to three months. When you’re ready to eat them, thaw them overnight in the fridge and then reheat them in a 350°F oven until heated through.