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Delight Gluten-Free

The authority on gluten-free living.

Free-From Crepes

Free-From Crepes

Crepes are a quick and easy breakfast favorite could not be simpler and takes no time at all to make.

The age-old debate of which crepe toppings are best will continue to rage-on, but popular toppings include the likes of sugar, nutella, and lemon juice.

Crepes are incredibly versatile and can be tweaked to fit most dietary restrictions and lifestyles.

Ingredients:

  • Just under 1 cup- self-raising gluten-free flour
  • 1/2 tsp baking powder
  • Pinch salt
  • 1 tbsp sugar or sweetener of choice (dry)
  • 1 cup of milk of your choice (dairy-free)
  • 1 egg or 4 tablespoons aqua faba (chickpea water)
  • Butter or oil for frying
  • Sugar/ maple syrup and lemon juice as toppings

Directions:

  1. Mix all dry ingredients together then add the egg/ aqua faba and milk and whisk to form a batter and set aside. Batter will last two days in the fridge.
  2. When making pancakes, heat up a frying pan and butter or oil, when hot add a dollop of the mix and leave for two minutes. Do not turn until 2 minutes is up and repeat on the other side.
  3. Serve with sugar of choice and lemon juice.

For more information on free-from recipes and nutritional advice, visit: https://www.yorktest.com/us/

Photo source- Ken Haddock

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