Free From Pancakes

Looking for a gluten-free pancakes recipe that is also free from dairy and eggs? Your allergies don’t have to hold you back from gloriously fluffy pancakes!

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tablespoon ground flaxseed (flax meal)
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons maple syrup (or sugar or honey)
• 1 teaspoon vanilla
• 1/4 cup unsweetened applesauce
• 1 cup milk (or nondairy substitute)

Instructions:

1. Grease a griddle, and preheat over medium heat. (Or you can use a pan on your stovetop.)
2. In a medium mixing bowl, sift together the flour, flax meal, baking powder, cinnamon, and salt.
3. In a separate bowl, combine the maple syrup, vanilla, applesauce, and milk. Slowly mix half of the liquid into the dry ingredients, stirring continuously, and the rest 1/4 cup at a time to avoid a runny batter. Mix until you get the lumps out of the batter.
4. On your griddle, begin to cook the pancakes, using about 1/4 cup of the batter for each one.
5. Cook for 1 to 2 minutes, until they start to bubble around the edges and flip. Cook for another 1 to 2 minutes. Remove from the griddle, and serve.