• Home
  • Articles
    • Food articles
    • Health tips
    • Travel
  • The Gluten-Free Diet
  • Featured Recipes
  • About Us
    • About Us
    • Contact
    • Advertise
  • Shop
  • Subscribe

Delight Gluten-Free

The authority on gluten-free living.

French Toast

French Toast

My version of Sunday brunch won’t leave you in carb overload. In fact, you can enjoy this French toast even if you’re on a keto diet by being generous with the butter and finishing with a light sprinkle of coco­nut sugar. If there is egg left after dipping your bread, save it to make another round of French toast tomorrow.

Ingredients:

  • 2 large eggs, beaten
  • 1 tablespoon unsweetened canned coconut milk or heavy cream
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of sea salt
  • 4 slices Gluten Free White Bread well toasted
  • 1 tablespoon ghee, butter, or coconut butter

Topping suggestions:

  • melted ghee or butter
  • sliced fresh fruit;
  • maple syrup
  • honey
  • coconut sugar

Directions:

Beat the eggs in a small bowl and whisk in the coconut milk, vanilla, cinnamon, and salt. Pour the egg mixture into a pie plate or shallow container. Dip the bread into the mixture and allow to soak for about 20 seconds on each side, then remove to a wire rack set on a plate and allow to sit for 1 to 2 minutes.

Melt the ghee in a large skillet over medium heat. Add the bread and cook until golden brown, 2 to 3 minutes on each side. Place on plates and serve immediately with your choice of toppings.

SWAP

To make the French toast dairy-free: Make the bread without the ghee and use coco­nut oil for cooking.

Source of recipe: Amy Lacey is the author of Cali’flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave. 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Trackbacks

  1. Host a Healthier Easter Brunch with the Help of a Secret Ingredient: Cauliflower - Delight Gluten-Free says:
    April 15, 2019 at 10:30 pm

    […] French Toast […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipes

Gluten Free Tuna Casserole

Carrot and Date Muffins

Apple pizza

Apple Dessert Pizza

chocolate chip cookies

Giant Chocolate Chip Cookies

Copyright © 2021 · Magazine Pro Theme on Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.