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Delight Gluten-Free

The authority on gluten-free living.

Fresh artisanal gluten-free pasta

Fresh artisanal gluten-free pasta

Are you a pasta lover following a gluten-free diet? That is not always easy. Charlie’s Table has a variety of fresh artisanal pastas, created by an Italian American restaurant owner who became gluten intolerant. Traditional Italian bronze-cut dies hold sauce better.

This gluten-free pasta is restaurant quality, tasty, and makes hosting an allergen-friendly holiday meal a breeze. They have sampler packs available which can be the perfect gift for the foodie who may have dietary restrictions.

Charlie’s Table Four Packs: https://charliestable.com/collections/sampler-box

  • Sampler 1: Enjoy a sampling of four of Charlie’s Table favorites…Garganelli, Gemelli, Rigatoni and Tagliatelle. Each container weighs 9 ounces. And, of course, all of these products have been handcrafted on our old world Italian pasta machines with bronze cut dies that create a gritty texture to hold to sauce on the pasta.
  • Sampler 2: Enjoy Bucatini? Our Sampler #2 is for you! Enjoy Bucatini along with a selection that includes Garganelli, Gemelli and Rigatoni. Each pasta container weighs 9 ounces. And, of course, all of these pastas have been handcrafted on our old world Italian pasta machines with bronze cut dies that create a gritty texture to hold to sauce on the pasta.
  • Sampler 3: Everyone loves Spaghetti. Our Sampler #3 includes 9 ounce containers of Bucatini, Rigatoni, Spaghetti and Tagliatelle. And, of course, all of these pastas have been handcrafted on our old world Italian pasta machines with bronze cut dies that create a gritty texture to hold to sauce on the pasta.
  • Sampler 4: Enjoy our newest combination of pastas, the Sampler #4. Enjoy a selection that includes 9 ounce containers of Garganelli, Gemelli, Rigatoni and Spaghhetti. And, of course, all of these pastas have been handcrafted on our old world Italian pasta machines with bronze cut dies that create a gritty texture to hold the sauce on the pasta.

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