Raised Gluten Free, founded by two moms passionate about providing delicious treats for families with food restrictions, has brought to market the ultimate, allergy-friendly comfort food: fresh fruit pies. Made in small batches at a dedicated, certified gluten-free bakery in Northern California, the plant-based pies are not just gluten free, not just vegan, they’re both and more. The artisan products deliver Southern indulgence that’s also free of dairy, eggs, nuts, peanuts, soy, Kosher Pareve, and Non-GMO Project Verified.
Featuring perfectly flaky, pastry crusts and fresh, quality ingredients in the fillings, here’s how the year-round, market bakery offerings slice up:
- Dutch Apple Pie – traditional, homestyle spiced apple pie with a classic crumble top
- Strawberry Rhubarb Pie – sweet and tangy like it’s straight from Grandma’s kitchen
- Berry Peach Pie – tart blackberries, blueberries and strawberries join sweet peaches
Said Rosa Dixon, co-founder and CEO of Raised Gluten Free, “When my daughter was diagnosed with Celiac Disease at 18 months old and simultaneously my childhood best friend found out she was intolerant to gluten, eggs, corn and dairy, we became driven to create high-quality, great-tasting, allergy-friendly food for families like ours. We are classically trained in the culinary arts, but above all, we are moms who know the satisfaction that can stem from a slice of fresh fruit pie. Ours promise to be the super yummiest and are guaranteed to bring a smile no matter how you slice it.”
Raised Gluten Free’s fresh fruit pies are sold in the bakery at most Whole Foods Market locations, plus select natural food stores across the country for an SRP of $9.99 for a 6” pie and $19.99 for a 9” pie. They’re best served warm, but if you want to dig in right when you open the box, we won’t stop you.
Learn more at Raised Gluten Free,.