Frozen Yogurt Fruit Bites

Are you a sweet-aholic? These fro-yo bites may be your secret weapon. Made with your favorite Greek low-fat yogurt, they taste as satisfying as they are easy to make! (And one batch makes SO many, your freezer will be stocked for weeks!)

This kid friendly snack can be served at any time of the day, and it works for a variety of ages. This is one of our favorite frozen dessert recipes and is so easy to make and the only thing to keep in mind is that the texture is best if you let them sit at room temperature for a few minutes, so they soften just slightly.

How to make Frozen Yogurt Fruit Bites

Ingredients

• 3 5.3-oz. containers peach Greek low-fat yogurt
• 9 tbsp. milk
• 1 tbsp. honey (optional)
• 1/4 c. peeled and chopped kiwi
• ½ peach, cut into bite-size pieces
• 1/4 c. blackberries, halved
• 1/4 c. raspberries
• 1/4 c. blueberries

Directions:

1. Line a 24 mini-muffin tin with paper liners. In a medium bowl, whisk yogurt with milk and agave syrup. Pour a small amount of yogurt mixture into each liner. Top yogurt with a piece of fruit, alternating between each type. Fill yogurt cups with remaining yogurt mixture and top with another piece of fruit.
2. Freeze until solid, at least 2 hours, and up to a week covered. Remove frozen yogurt bites from freezer, peel off the cupcake liner, and serve frozen.

Fruit Tip:

Fruit (raspberries, blueberries, banana, strawberries, or other desired fruit): You can use any fruit you and your kids like here. We prefer to dice the fruit so we’re not biting into big chunks of frozen fruit. Use frozen fruit in place of the fresh fruit if you’d like.

How to Store

Freeze leftover Frozen Yogurt Bites in a sealed freezer bag for up to 3 months. To serve, let sit at room temperature briefly to avoid them being too firm to bite.