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Delight Gluten-Free

The authority on gluten-free living.

Fruit Salad with Jicama

Fruit Salad with Jicama

Mango and papaya add a tropical flavor to this fruit salad while chili powder gives it a kick. The jicama provides a refreshing crunch and the result is a fruit salad that’s sure to please.

Ingredients

3 cups?jicama, sliced (small)
2 cups strawberries (cut in half)
1?mango
1?papaya (small)
1?lime
2?kiwi
1 teaspoon?lime or orange juice
1/4 teaspoon?salt
1/4 teaspoon?chili powder

Directions

1. Wash, peel, and cut the jicama into cubes.

2. Wash, peel, and cut the rest of the fruit into slices or medium sized pieces.

3. In a medium bowl mix the fruit. Sprinkle the lime or orange juice over the fruit.

4. In a small bowl, mix the salt and chili powder.

5. Sprinkle over the fruit and serve.

6. Refrigerate leftovers within 2 hours.

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