Garden Salsa

Fresh and tasty and easy to make

Instructions:

• 6 medium tomatoes, finely chopped
• 3/4 cup finely chopped green pepper
• 1/2 cup finely chopped onion
• 1/2 cup thinly sliced green onions
• 6 garlic cloves, minced
• 2 teaspoons cider vinegar
• 2 teaspoons lemon juice
• 2 teaspoons olive oil
• 1 to 2 teaspoons minced jalapeno pepper
• 1 to 2 teaspoons ground cumin
• 1/2 teaspoon salt 1/4 to 1/2 teaspoon cayenne pepper
• Tortilla chips

Directions

1. In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings.
2. Cover and refrigerate until serving.
3. Serve with chips.

TIP: Wear disposable gloves when cutting hot peppers and avoid touching your face; the oils can burn skin.